A place for unforgettable experiences.
If you are planning an event and want to offer your guests something typically Basel, the Fischerstube brewery is the right place for you.
Because we don’t just brew beer, we also live history. And because this is constantly evolving, you have the opportunity to get involved yourself.
Talk to us about your ideas – we look forward to exchanging ideas with you!
Festive beer tapping & opening of Adväntsgass 2024 with Bundesrat Beat Jans
When? Thursday, 28 November 2024 at 6 pm
Where? Ueli Bier, Rheingasse 43 – 45, 4058 Basel
We will meet on 28 November 2024 at 6 pm in front of the Hotel Merian, where we will open the Adventsgasse 2024 together with Eva Matt and Christine Wälti. We will then walk through Rheingasse and be accompanied by music from the Männerstimmen to the Fischerstube brewery. There Bundesrat Beat Jans will tap the 2024 festival beer shortly after 6.30 pm. You are invited to enjoy the beer for an hour while the Männerstimmen Basel sing a few songs.
After the beer tapping, you can visit the Adventsgasse or enjoy a delicious meal in one of the brewery restaurants. Tip: Book your table in good time.a Repertoire.
Free beer at the hairdresser in Rheingasse
Time? From 1st january 2024 to 31st december 2024
Where? Remo’s Barberei, Rheingasse 11, 4058 Basel
To celebrate the 50th anniversary of Ueli Bier, we are offering all customers of Coiffeur Remo at Rheingasse 11 a fresh Ueli Bier. Let master hairdresser Remo cut your hair, trim your beard and drink as much cold Ueli beer as you like. Afterwards, you can go for a stroll around the bars and restaurants on Rheingasse in a good mood and well coiffed.
Book your appointment now at: www.remos-barberei.com/basel/
Drinking Gryffe Bogg
Time? Monday, 27th january 2025 from 08:00 a.m. to 02:00 a.m.
Where? Ueli-Brau-Bar & Restaurant Fischerstube, Rheingasse 43 & 45, 4058 Basel
Closely linked to Kleinbasel tradition, the Fischerstube brewery has been brewing a special and unique bock beer for Kleinbasel’s Day of Honour every year since 1983. For this year’s Gryffe Bogg 2025, the secret ingredient will once again have to be guessed.
The Ueli Gryffe Bogg will be served exclusively in the Fischerstube restaurant and the Ueli-Brau-Bar and will be accompanied by a limited edition beer mat designed this year by Hampé Wüthrich.
Ueli fondue restaurant from november 2024 to march 2025
Time? From the 1st november 2024 until 31st march 2025
Where? Ueli-Brau-Bar, Rheingasse 43, 4058 Basel
In the Ueli-Fonduestübli we serve different versions of the legendary Ueli beer fondue, which is produced by the well-known Basel cheese merchant Wirth. There is also the tasty Ueli-Bier-Treber bread, baked by Beschle on Claraplatz. The Ueli-Fonduestübli was designed this year again by the well-known Basel illustrator Hampé Wüthrich and offers authentic and unique Kleinbasel fondue fun for 32 people.
When making reservations, be sure to mention that fondue is required, as we only serve it in the Fonduestübli.
BeerTour
An offer from Basel Tourismus
Welcome to the BeerTour! This is where your
excursion into the local craft beer world. Craft beer is on the rise in many
countries, small breweries are springing up like mushrooms.
mushroom out of the ground. In Basel, however, this trendy drink already existed
before it was called that: in the Fischerstube, where it has been served since
served since 1974. Logically, the Basel BeerTour begins at the Fischerstube.
After a stop at the Basel craft beer pioneer, we take a detour into the international world of craft beer.
a detour into the international world of beer to the innovative and experimental
innovative and experimental Brewpub.
Our tastings
Did you know that there are sommeliers who specialize in beer instead of wine?
At our tastings, they tell you everything about your favorite drink and tell you why it tastes so distinctive.
Our brewery tours
Looking for an exciting group activity? Congratulations, you’ve just found what you’re looking for!
Our brewery tour gives you and your guests an exclusive insight into the production and history of our houses.